Grass-fed, grain-finished Filet Mignon is a luxurious cut of beef that offers the perfect balance of tenderness and rich, beefy flavor. Our cattle are raised on a diet of grass and hay for the majority of their lives, and are finished on a carefully crafted blend of grains to add marbling and richness to the beef. Our Filet Mignon is expertly cut and trimmed to perfection, ensuring a consistently high-quality product that is both delicious and nutritious. As a grass-fed and grain-finished product, our beef is free from artificial hormones and antibiotics, and is raised in a way that is better for the environment. Our commitment to sustainable farming practices and the ethical treatment of our animals means that you can enjoy this delicious cut of beef with confidence, knowing that it is a healthier and more natural option. The Filet Mignon is cut from the tenderloin and is the most tender cut of beef. It is a versatile cut that can be prepared in a variety of ways, from grilling to roasting, and it pairs well with a variety of sauces and seasonings. Savor the rich, flavorful taste of our grass-fed, grain-finished Filet Mignon, and experience the difference that high-quality, naturally-raised beef can make.