The Denver steak is a relatively new and lesser-known cut of beef that comes from the chuck primal, located in the shoulder region of the cow. It is a lean and flavorful cut that is gaining popularity among meat lovers for its versatility and affordability.
One of the key benefits of the Denver steak is its rich, beefy flavor. It has a nice balance of fat and marbling, which gives it a juicy and tender texture when cooked properly. This makes it an excellent choice for grilling, broiling, or pan-searing. Another benefit of the Denver steak is its nutritional value. It is a good source of protein, iron, and other important nutrients, making it a healthy choice for any meal.
As for meal ideas, the Denver steak is perfect for a variety of dishes. It can be sliced thin and used in stir-fries or fajitas, or grilled and served as a main dish with a side of vegetables or salad. It can also be cooked in a skillet and used as a filling for sandwiches, or sliced and served on top of a bed of greens for a hearty salad. Its flavor pairs well with a variety of seasonings and sauces, so it can be customized to suit any taste.