Grass-fed, grain-finished Porterhouse steak is a premium cut of beef that delivers the perfect balance of flavor and tenderness. Our cattle are raised on lush pastures and graze on a variety of grasses and forages throughout their lives, resulting in beef that is leaner, more flavorful, and higher in beneficial nutrients. In the final months of their lives, our cattle are carefully finished on a blend of high-quality grains, which enhances the marbling and flavor of the beef, resulting in a Porterhouse steak that is tender, juicy, and packed with flavor. The Porterhouse steak is cut from the rear end of the short loin and includes two different cuts of beef on either side of a T-shaped bone: a flavorful strip steak and a tender filet mignon. Our Porterhouse steak is expertly cut and trimmed to perfection, ensuring a consistently high-quality product that is both delicious and nutritious. As a grass-fed and grain-finished product, our beef is free from artificial hormones and antibiotics, and is raised in a way that is better for the environment. Our commitment to sustainable farming practices and the ethical treatment of our animals means that you can enjoy this delicious cut of beef with confidence, knowing that it is both better for you and the environment. Savor the rich, bold flavor of our grass-fed, grain-finished Porterhouse steak, and experience the best that high-quality beef has to offer.