Tomahawk

grass-fed, grass-finished tomahawk steak is a true showstopper. This premium cut of beef is not only visually impressive with its long, curved bone, but it also delivers unbeatable flavor and nutritional benefits. The cattle are raised on lush pastures year-round, where they graze on a variety of grasses and forages, resulting in beef that is leaner, more flavorful, and higher in beneficial nutrients such as omega-3 fatty acids and vitamins A and E. The tomahawk steak is cut thick and generously marbled, allowing it to be cooked to perfection, resulting in a tender, juicy and flavorful dining experience. Our commitment to sustainable farming practices and the ethical treatment of our animals means you can indulge in this impressive cut of beef with confidence, knowing it’s not only delicious, but also better for you and the environment.